An unforgettable culinary extravaganza returns
Mark your calendars for a truly exceptional gastronomic experience! On Sunday, July 13, 2025, at 7:30 PM, the opulent Le Louis XV – Alain Ducasse restaurant within the prestigious Hôtel de Paris Monte-Carlo will once again open its doors for a highlight of the Monegasque culinary calendar: the Festival des Étoilés Monte-Carlo 2025.
A stellar collaboration: Alléno hosts Oldani
This year’s festival promises a captivating culinary dialogue as the esteemed Chef Yannick Alléno hosts the incredibly talented Chef Davide Oldani. Chef Oldani, proprietor of the two-Michelin-starred Restaurant D’O** in Cornaredo (Milan), Italy, is also celebrated for his commitment to sustainable gastronomy, a testament to his restaurant’s prestigious Michelin Green Star. This pairing of culinary giants is set to create an unforgettable menu that will tantalize the taste buds and showcase the pinnacle of modern cuisine.
Five years of gastronomic excellence
In a relatively short span of five years, the Festival des Étoilés Monte-Carlo has firmly established itself as one of Monaco’s most prestigious and eagerly anticipated gastronomic events. Its reputation has been built on consistently bringing together the world’s most innovative and celebrated chefs, offering discerning diners a unique opportunity to experience culinary artistry at its finest.
Building on a legacy: A return to unrivaled quality
Following last year’s special edition, which celebrated the 150th anniversary of the Cellars at the Hôtel de Paris, the 2025 festival returns with renewed vigor. This fifth installment is poised to deliver an unparalleled series of events, featuring truly exceptional menus meticulously crafted by illustrious duos from the global culinary arena. The anticipation is palpable as the Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group once again prepare to welcome some of the biggest names in both French and international gastronomy. The grand culmination of this extraordinary festival will be the traditional gala dinner, a true showstopper prepared by a collective of top chefs boasting an astonishing seven Michelin stars among them. This promises to be a night of unparalleled culinary brilliance, a testament to the enduring allure and excellence of the Festival des Étoilés Monte-Carlo.
